Betty Parrish's Baked Corn
1 can whole corn
1 can creamed corn
1 cup milk
1 egg
1/2 cup oleo
Cracker crumbs
Mix egg and milk stir until well mixed
Mix whole corn, cream corn with eggs and milk.
Stir in enough cracker crumbs to hold corm mixture together.
Put in Baking dish and sprinkle with cracker crumbs.
Cover with oleo.
Bake at 350 degrees or until brown.
Saturday, February 21, 2009
Sheath Cake
Granny's Sheath Cake
Bring to a boil
1 cup water
1 stick oleo
1/2 cup shortening
4 Tbs cocoa
Let mixture cool
Sift together and add to cooled liquid
2cup sugar
2 cup flour
1 tsp cinnamon
Mix all the ingredients together by hand.
Add 2eggs,
½ cup of buttermilk,
1tsp soda
Bake at 350 degrees for 20-25 min in 9 inch rectangle pan. Check with tooth pick to insure cake is baked
Icing
Start making 5 min before cake is finished baking
4 Tbs cocoa
6 Tbs Buttermilk
1 stick oleo
1 box confectioner sugar (Powder Sugar)
1tsp vanilla
1 cup pecans
Bring cocoa, milk, and oleo to a boil, remove from heat and add nuts, confectioner sugar, and vanilla.
Add icing to cake while cake is hot.
Submitted by Granny
Bring to a boil
1 cup water
1 stick oleo
1/2 cup shortening
4 Tbs cocoa
Let mixture cool
Sift together and add to cooled liquid
2cup sugar
2 cup flour
1 tsp cinnamon
Mix all the ingredients together by hand.
Add 2eggs,
½ cup of buttermilk,
1tsp soda
Bake at 350 degrees for 20-25 min in 9 inch rectangle pan. Check with tooth pick to insure cake is baked
Icing
Start making 5 min before cake is finished baking
4 Tbs cocoa
6 Tbs Buttermilk
1 stick oleo
1 box confectioner sugar (Powder Sugar)
1tsp vanilla
1 cup pecans
Bring cocoa, milk, and oleo to a boil, remove from heat and add nuts, confectioner sugar, and vanilla.
Add icing to cake while cake is hot.
Submitted by Granny
Chicken Marsala
Eric's Chicken Marsala
Chicken Breasts [pounded]
2 cups marsala wine
1 cup of chicken stock or chicken broth.
mushrooms sliced [8 oz]
butter 1 tbsp
garlic [1 clove] minced
2 eggs
1 cup flour
parsley
1/4 cup heavy cream
1 tbsp olive oil
pinch of salt/pepper and oregano
side dish: penne pasta with red sauce..
pound chicken, beat two eggs and set aside a small plate of the flour
in a frying pan, sauté until soft, one clove of minced garlic and mushrooms in olive oil/butter - set aside
in medium sized pot, add chicken stock and bring to a boil. add marsala wine, salt, pepper, oregano.
reduce heat to low/medium and add 1 tbsp butter, add cream.
cover and reduce to low heat, until thickened
chicken: dip pounded chicken in flour then beated eggs, then flour again. place in frying pan,
brown/cook chicken on both sides. add marsala sauce to chicken, cover and simmer for 10 minutes.
serve with side of pasta
Submitted by: Carrie Duggan
Chicken Breasts [pounded]
2 cups marsala wine
1 cup of chicken stock or chicken broth.
mushrooms sliced [8 oz]
butter 1 tbsp
garlic [1 clove] minced
2 eggs
1 cup flour
parsley
1/4 cup heavy cream
1 tbsp olive oil
pinch of salt/pepper and oregano
side dish: penne pasta with red sauce..
pound chicken, beat two eggs and set aside a small plate of the flour
in a frying pan, sauté until soft, one clove of minced garlic and mushrooms in olive oil/butter - set aside
in medium sized pot, add chicken stock and bring to a boil. add marsala wine, salt, pepper, oregano.
reduce heat to low/medium and add 1 tbsp butter, add cream.
cover and reduce to low heat, until thickened
chicken: dip pounded chicken in flour then beated eggs, then flour again. place in frying pan,
brown/cook chicken on both sides. add marsala sauce to chicken, cover and simmer for 10 minutes.
serve with side of pasta
Submitted by: Carrie Duggan
Chili Cheese Quiche
Chili Cheese Quiche Recipe
10 Eggs beaten
½ cup flour
1 tsp baking powder
1 tsp salt
1 lb. white cheese shredded
16 oz. small curd cottage cheese
4 oz green chili’s diced
½ cup or 1 cube margarine
1 lb. bacon or sausage
Pepper to taste
Prepare meat as suggested
Preheat oven to 400 degrees
Melt margarine in baking dish and swirl around to coat sides. Set aside and let cool.
Mix together, in a separate bowl, the eggs, baking powder, salt, pepper and flour. Fold in cheeses, meat and chili. Pour the cooled margarine into the mixture and mix together. Pour entire mixture back into the casserole baking dish and cook at 400 degrees for 15 minutes, uncovered. Reduce temperature to 350 degrees and bake an additional 30 to 40 minutes.
Enjoy!!!
Submitted by Olivia Templeton
10 Eggs beaten
½ cup flour
1 tsp baking powder
1 tsp salt
1 lb. white cheese shredded
16 oz. small curd cottage cheese
4 oz green chili’s diced
½ cup or 1 cube margarine
1 lb. bacon or sausage
Pepper to taste
Prepare meat as suggested
Preheat oven to 400 degrees
Melt margarine in baking dish and swirl around to coat sides. Set aside and let cool.
Mix together, in a separate bowl, the eggs, baking powder, salt, pepper and flour. Fold in cheeses, meat and chili. Pour the cooled margarine into the mixture and mix together. Pour entire mixture back into the casserole baking dish and cook at 400 degrees for 15 minutes, uncovered. Reduce temperature to 350 degrees and bake an additional 30 to 40 minutes.
Enjoy!!!
Submitted by Olivia Templeton
Cranberry Conserve
Granny's Cranberry Conserve
1 Cup water
12 to 16 oz cranberries ( fresh or frozen)
1 cup sugar
Boil the above items until cranberries start to pop.
1 orange peeled and cut up
½ cup raisins
Add to the above mixture and boil 5 min or until the mixture starts to thicken .
1Add 1 cup of nuts (pecans, walnuts or your choice of nuts).
Chill and serve and enjoy.
Submitted by Granny
1 Cup water
12 to 16 oz cranberries ( fresh or frozen)
1 cup sugar
Boil the above items until cranberries start to pop.
1 orange peeled and cut up
½ cup raisins
Add to the above mixture and boil 5 min or until the mixture starts to thicken .
1Add 1 cup of nuts (pecans, walnuts or your choice of nuts).
Chill and serve and enjoy.
Submitted by Granny
Nangy's Oatmeal Cookies
Jewell Edward's Oatmeal Cookies
3 eggs well beaten
1 cup raisins
1 tsp vanilla
Combine eggs, raisins, and vanilla let mixture stand 1 hour.
1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 1/2 cups sifted flour
1 tsp soda
1 tsp cinnamon
1 tsp salt
2 cups rolled oats (Quaker 1 Min oats)
1cup chopped nuts
Thoroughly cream together shortening, brown sugar, white sugar, sift flour, salt, soda and cinnamon into sugar mixture mix well. Blend in eggs, raisins, oat meal, and nuts.
Dough should be stiff enough to roll into little balls. Flatten just a little, bake on cookie sheet in a 350 degree oven for 10-12 min. (Do not over bake.)
Submitted by Granny
3 eggs well beaten
1 cup raisins
1 tsp vanilla
Combine eggs, raisins, and vanilla let mixture stand 1 hour.
1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 1/2 cups sifted flour
1 tsp soda
1 tsp cinnamon
1 tsp salt
2 cups rolled oats (Quaker 1 Min oats)
1cup chopped nuts
Thoroughly cream together shortening, brown sugar, white sugar, sift flour, salt, soda and cinnamon into sugar mixture mix well. Blend in eggs, raisins, oat meal, and nuts.
Dough should be stiff enough to roll into little balls. Flatten just a little, bake on cookie sheet in a 350 degree oven for 10-12 min. (Do not over bake.)
Submitted by Granny
Buns
Grandma Miller's Buns
2 cups warm water (100 degrees)
¼ cup sugar
1 tsp salt
½ cup Crisco
2 tbs yeast (2 Packages)
dissolve yeast in the water
Mix adding enough flour until the mixture isn’t sticky.
Place dough in a covered bowl, place in a warm place and allow to double in size.
Make into buns and place in baking pan, cover and place in a warm place and allow to double in size for the second time.
Bake at 400 degrees until golden brown about 12-15 min.
To have a hard crust just cool.
To Have a soft crust lightly coat crust with Crisco
Submitted by: Granny and Pop
2 cups warm water (100 degrees)
¼ cup sugar
1 tsp salt
½ cup Crisco
2 tbs yeast (2 Packages)
dissolve yeast in the water
Mix adding enough flour until the mixture isn’t sticky.
Place dough in a covered bowl, place in a warm place and allow to double in size.
Make into buns and place in baking pan, cover and place in a warm place and allow to double in size for the second time.
Bake at 400 degrees until golden brown about 12-15 min.
To have a hard crust just cool.
To Have a soft crust lightly coat crust with Crisco
Submitted by: Granny and Pop
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