Cherry Tart

Deana Trawick's Cherry Tart

Dough
1 cup Crisco
½ cup sugar
2 eggs lightly wiped
½ cup sour milk
1 tsp vanilla
4 cups flour
1 tsp salt
½ tsp baking soda
1 tsp baking powder
Combine the above list of ingredients into a stiff dough.
Divide dough in half
Roll to ¼ inch thick and place on cookie sheet and roll edge up.

Filling
2 cans cherry pie filling
Put filling on prepared dough
Roll second half of dough to ¼ inch thick and use as a topping to cover the cherry filling. Pinch the sides to seal. ( prevents leaking cherries)

Bake at 400 degrees until golden brown15-20 min