Goldrush Steak Supper

Emma Webb's Goldrush Steak Supper -

2 lbs beef chuck steak,
1 cup beef broth,
1 large onion,
4 medium carrots,
8 large russet potatoes,
1 teaspoon salt, fresh ground pepper to taste.

Peel onion, carrots and potatoes. Quarter onion, chop carrots and potatoes into thick slices. Cut chuck steak into 1" thick cubes. Tear off 2, 2 foot pieces of heavy-duty aluminum foil and place over a roasting pan. Place meat in the center of foil and fold sides of foil up; pour broth over meat. Cover meat with vegetables and season with salt and pepper. Bring the 2 length ends of foil together and fold down to seal. Roll each remaining side into small folds to seal. Bake in 450 F oven for 1 to 1 1/2 hours.

Chicken Marsala

Eric's Chicken Marsala

Chicken Breasts [pounded]
2 cups marsala wine
1 cup of chicken stock or chicken broth.
mushrooms sliced [8 oz]
butter 1 tbsp
garlic [1 clove] minced
2 eggs
1 cup flour
parsley
1/4 cup heavy cream
1 tbsp olive oil
pinch of salt/pepper and oregano

side dish: penne pasta with red sauce..
pound chicken, beat two eggs and set aside a small plate of the flour
in a frying pan, sauté until soft, one clove of minced garlic and mushrooms in olive oil/butter - set aside

in medium sized pot, add chicken stock and bring to a boil. add marsala wine, salt, pepper, oregano.
reduce heat to low/medium and add 1 tbsp butter, add cream.
cover and reduce to low heat, until thickened

chicken: dip pounded chicken in flour then beated eggs, then flour again. place in frying pan,
brown/cook chicken on both sides. add marsala sauce to chicken, cover and simmer for 10 minutes.

serve with side of pasta

Submitted by: Carrie Duggan

Chili Cheese Quiche

Chili Cheese Quiche Recipe

10 Eggs beaten
½ cup flour
1 tsp baking powder
1 tsp salt
1 lb. white cheese shredded
16 oz. small curd cottage cheese
4 oz green chili’s diced
½ cup or 1 cube margarine
1 lb. bacon or sausage
Pepper to taste

Prepare meat as suggested
Preheat oven to 400 degrees
Melt margarine in baking dish and swirl around to coat sides. Set aside and let cool.
Mix together, in a separate bowl, the eggs, baking powder, salt, pepper and flour. Fold in cheeses, meat and chili. Pour the cooled margarine into the mixture and mix together. Pour entire mixture back into the casserole baking dish and cook at 400 degrees for 15 minutes, uncovered. Reduce temperature to 350 degrees and bake an additional 30 to 40 minutes.

Enjoy!!!

Submitted by Olivia Templeton