Grandmother Miller's Cream Puffs
1/2 cup margarine
1 cup sifted flour
¼ tsp salt
4 eggs
Melt margarine and add 1 cup of water bring to a boil add salt and flour at the same time stirring vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly.
Add one at a time beating until smooth.
Drop heaping TBS full 3 inch’s apart on a greased cookies sheet
Bake at 450 degrees for 15 min, reduce heat to 325degrees continue baking for 25 min.
Remove from oven and split the top.
Turn oven off and return Cream Puffs to the oven and allow to dry for about 20 min.
Place Cream Puffs to a cooling rack.
Makes about 10
Filling for cream Puffs
2 boxes of instant vanilla dudding
2 cup milk
8 oz cream cheese
Whip together
With a fork spread filling on top of cool a Cream Puff.
Drizzle with Chocolate Syrup
submitted by Granny
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Saturday, February 21, 2009
Sheath Cake
Granny's Sheath Cake
Bring to a boil
1 cup water
1 stick oleo
1/2 cup shortening
4 Tbs cocoa
Let mixture cool
Sift together and add to cooled liquid
2cup sugar
2 cup flour
1 tsp cinnamon
Mix all the ingredients together by hand.
Add 2eggs,
½ cup of buttermilk,
1tsp soda
Bake at 350 degrees for 20-25 min in 9 inch rectangle pan. Check with tooth pick to insure cake is baked
Icing
Start making 5 min before cake is finished baking
4 Tbs cocoa
6 Tbs Buttermilk
1 stick oleo
1 box confectioner sugar (Powder Sugar)
1tsp vanilla
1 cup pecans
Bring cocoa, milk, and oleo to a boil, remove from heat and add nuts, confectioner sugar, and vanilla.
Add icing to cake while cake is hot.
Submitted by Granny
Bring to a boil
1 cup water
1 stick oleo
1/2 cup shortening
4 Tbs cocoa
Let mixture cool
Sift together and add to cooled liquid
2cup sugar
2 cup flour
1 tsp cinnamon
Mix all the ingredients together by hand.
Add 2eggs,
½ cup of buttermilk,
1tsp soda
Bake at 350 degrees for 20-25 min in 9 inch rectangle pan. Check with tooth pick to insure cake is baked
Icing
Start making 5 min before cake is finished baking
4 Tbs cocoa
6 Tbs Buttermilk
1 stick oleo
1 box confectioner sugar (Powder Sugar)
1tsp vanilla
1 cup pecans
Bring cocoa, milk, and oleo to a boil, remove from heat and add nuts, confectioner sugar, and vanilla.
Add icing to cake while cake is hot.
Submitted by Granny
Nangy's Oatmeal Cookies
Jewell Edward's Oatmeal Cookies
3 eggs well beaten
1 cup raisins
1 tsp vanilla
Combine eggs, raisins, and vanilla let mixture stand 1 hour.
1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 1/2 cups sifted flour
1 tsp soda
1 tsp cinnamon
1 tsp salt
2 cups rolled oats (Quaker 1 Min oats)
1cup chopped nuts
Thoroughly cream together shortening, brown sugar, white sugar, sift flour, salt, soda and cinnamon into sugar mixture mix well. Blend in eggs, raisins, oat meal, and nuts.
Dough should be stiff enough to roll into little balls. Flatten just a little, bake on cookie sheet in a 350 degree oven for 10-12 min. (Do not over bake.)
Submitted by Granny
3 eggs well beaten
1 cup raisins
1 tsp vanilla
Combine eggs, raisins, and vanilla let mixture stand 1 hour.
1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 1/2 cups sifted flour
1 tsp soda
1 tsp cinnamon
1 tsp salt
2 cups rolled oats (Quaker 1 Min oats)
1cup chopped nuts
Thoroughly cream together shortening, brown sugar, white sugar, sift flour, salt, soda and cinnamon into sugar mixture mix well. Blend in eggs, raisins, oat meal, and nuts.
Dough should be stiff enough to roll into little balls. Flatten just a little, bake on cookie sheet in a 350 degree oven for 10-12 min. (Do not over bake.)
Submitted by Granny
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