Buns

Grandma Miller's Buns


2 cups warm water (100 degrees)
¼ cup sugar
1 tsp salt
½ cup Crisco
2 tbs yeast (2 Packages)
dissolve yeast in the water
Mix adding enough flour until the mixture isn’t sticky.
Place dough in a covered bowl, place in a warm place and allow to double in size.
Make into buns and place in baking pan, cover and place in a warm place and allow to double in size for the second time.

Bake at 400 degrees until golden brown about 12-15 min.

To have a hard crust just cool.
To Have a soft crust lightly coat crust with Crisco


Submitted by: Granny and Pop