Baked Corn

Betty Parrish's Baked Corn

1 can whole corn
1 can creamed corn
1 cup milk
1 egg
1/2 cup oleo
Cracker crumbs

Mix egg and milk stir until well mixed
Mix whole corn, cream corn with eggs and milk.
Stir in enough cracker crumbs to hold corm mixture together.
Put in Baking dish and sprinkle with cracker crumbs.
Cover with oleo.
Bake at 350 degrees or until brown.