Chili Cheese Quiche

Chili Cheese Quiche Recipe

10 Eggs beaten
½ cup flour
1 tsp baking powder
1 tsp salt
1 lb. white cheese shredded
16 oz. small curd cottage cheese
4 oz green chili’s diced
½ cup or 1 cube margarine
1 lb. bacon or sausage
Pepper to taste

Prepare meat as suggested
Preheat oven to 400 degrees
Melt margarine in baking dish and swirl around to coat sides. Set aside and let cool.
Mix together, in a separate bowl, the eggs, baking powder, salt, pepper and flour. Fold in cheeses, meat and chili. Pour the cooled margarine into the mixture and mix together. Pour entire mixture back into the casserole baking dish and cook at 400 degrees for 15 minutes, uncovered. Reduce temperature to 350 degrees and bake an additional 30 to 40 minutes.

Enjoy!!!

Submitted by Olivia Templeton