Pigs In A Blanket

Grandmother Miller's Pigs In A Blanket

2 lb hamburger
12 serving rice (6 cups)
1 lrg bottle ketchup
1 ½ head cabbage
1 jar sauerkraut

Mix hamburger and rice in a pan
Steam cabbage (so leaves can be removed one at a time)
Take one leaf and fill with a small amount of rice and hamburger then wrap leaf around the mixture
Place in a large pan continue until one layer is filled.
Cover the layer with sauerkraut then cover with a thin layer of ketchup
Repeat this until the hamburger and rice are used up

Cover and bake at 350 degrees until brown around the edges and rice is soft and hamburger is cooked. (about 2 hrs)