Cream Puffs

Grandmother Miller's Cream Puffs


1/2 cup margarine
1 cup sifted flour
¼ tsp salt
4 eggs

Melt margarine and add 1 cup of water bring to a boil add salt and flour at the same time stirring vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly.
Add one at a time beating until smooth.
Drop heaping TBS full 3 inch’s apart on a greased cookies sheet
Bake at 450 degrees for 15 min, reduce heat to 325degrees continue baking for 25 min.
Remove from oven and split the top.
Turn oven off and return Cream Puffs to the oven and allow to dry for about 20 min.
Place Cream Puffs to a cooling rack.
Makes about 10

Filling for cream Puffs
2 boxes of instant vanilla dudding
2 cup milk
8 oz cream cheese
Whip together
With a fork spread filling on top of cool a Cream Puff.
Drizzle with Chocolate Syrup

submitted by Granny